Come hungry.
Leave happy.
Explore the U-MAC Tavern menu, from shareable starters and stacked burgers to salads, steaks, cold beer, house wines, and classic sides.
The U-MAC Menu
Menu selections and pricing are based on the provided in-house menu. Availability and pricing may change.
Starters
Mini brioche rolls stuffed with lobster meat and served with tavern chips.
Gnocchi stuffed with ricotta cheese, caramelized in a fry pan with pure honey.
Halloumi cheese wrapped with shredded phyllo pastry dough, baby kale, and red pepper drops.
Shredded potatoes mixed with cheddar cheese and cream cheese.
5 oz. salmon fillet with fresh spinach dip wrapped with a golden flaky puff pastry crust.
Eight butterfly shrimp on skewers, served with pita bread and cocktail sauce.
Seasoned breaded fried oysters.
Sweet chili, garlic parmesan, BBQ honey bourbon, or mango habanero.
Cucumber slices topped with hummus, black Kalamata olives, feta crumbles, and cilantro.
Golden crisp fries topped with bacon bits, melted cheddar cheese, and ranch dressing.
Tomato slices topped with fresh mozzarella cheese, balsamic glaze, and basil.
Go Green
Mixed greens, grape tomatoes, strawberries, mandarins, walnuts, sunflower seeds, and sun-dried cranberries.
Romaine lettuce, hard boiled egg, blue cheese, bacon bits, tomato, avocado, mini red drop peppers.
Romaine lettuce mixed with Caesar dressing, shredded parmesan cheese, and croutons.
Tomatoes, cucumbers, Kalamata olives, green peppers, onions, feta cheese, oregano, and extra virgin olive oil.
Strawberries, bananas, kiwi, blackberries, blueberries, grapes, and green apple.
Handhelds
Served with fries or tavern chips
Bacon, lettuce, tomato, mayonnaise, grilled chicken breast.
Bacon, lettuce, tomato, mayonnaise, roasted turkey, avocado.
Bacon, lettuce, tomato, fried chicken fillet, and Frank's hot sauce.
Grilled chicken, hummus, roasted red peppers, black Kalamata olives, cucumber, bacon, lettuce, tomato, and feta cheese.
Burgers
Served with fries or tavern chips
Bacon, Cooper cheese, lettuce, tomato, sweet onion, onion ring, bacon habanero pepper jam.
Bacon, tomato, lettuce, Cooper cheese, sweet onion, mayonnaise.
Bacon, tomato, lettuce, sharp cheddar cheese with barbecue sauce.
Lettuce, tomato, onion, roasted red peppers, cucumber, fried egg, feta crumbles, and bacon habanero pepper jam.
Grilled mushrooms, onion ring, Cooper cheese, avocado, lettuce, tomato, bacon, and mayo.
Mains
Served with house salad, bowl of soup, and one side
12 oz. boneless ribeye steak and 5 oz. cold water lobster tail.
14 oz. T-bone steak.
18 oz. porterhouse steak.
12–14 oz. pure land premium.
8 oz. Atlantic salmon, skinless.
12 oz. bone-in ribeye steak seared with salted butter and herbs.
Four tender lamb chops (lollipops).
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.